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EPCOT International Food & Wine Festival – Global Marketplaces

Take a taste tour around the world at appetizing marketplaces featuring authentic global cuisine during EPCOT International Food & Wine Festival—from August 27 to November 21, 2026.
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A Culinary Adventure to Savor

Stroll across 6 continents—and beyond—as you sample mouthwatering delicacies at Global Marketplaces around EPCOT.

Check back later for allergy-friendly menus.

CommuniCore Hall

LOCATION OPEN FROM SEPTEMBER 18 TO NOVEMBER 8
The Wedge Hosted by Dairy Does More™

Indulge in ooey, gooey mac-and-cheese dishes or a sweet shake.

2 milkshakes, each topped with one cannoli shell, a maraschino cherry and chocolate shavings

LOCATION OPENS SEPTEMBER 9
Festival Favorites

Discover popular dishes from festivals of the past.

Bo Ssam Pork Belly Lettuce Wrap, with cheese curds, gochujang gravy and kimchi pickles

Near Creations Shop

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World Nature

Red Wine Braised Beef Short Rib served over goat cheese polenta, topped with tomato ragù, shaved Pecorino cheese and petit herbs

Earth Eats (Location Opens October 2)

Enjoy farm-grown goodness, highlighted in delish dishes and drinks.

Learn More

Walkway Between Imagination! Pavilion and World Showcase

Forest & Field

Indulge in rustic dishes made with autumn ingredients.

Schiacciata Sandwich on focaccia bread, with mortadella, prosciutto ham and sun dried peppers

Milled & Mulled

Get a taste of the season—with delish dishes and drinks that showcase fall flavors.

Apple Cinnamon Caramel Churro Bites Sundae, with a scoop of vanilla ice cream

Bramblewood Bites

Satisfy your appetite with hearty cuisine featuring garden-fresh ingredients.

Cast Iron Seared River Trout, with puréed vanilla butternut squash and candied pecans

Around World Showcase

Australia

Discover delicious dishes and beverages from Down Under.

 

Grilled Bushberry Spiced Shrimp Skewer, with sweet and sour vegetables and coconut chili sauce

Mexico

Take your taste buds south of the border for tostadas, tacos and more.

Paleta de Moras, a berry ice pop with sweet condensed milk filling and chili lime seasoning

China

Snack on dumplings, bao buns and other Chinese favorites.

Dumplings Trio, with pan fried chicken, pork and vegetable filling

LOCATION OPENS OCTOBER 2
India

Spice up your life with savory Indian dishes and cool off with refreshing drinks.

Chicken Tikka Masala, with fennel spiced yogurt and naan bread

Refreshment Outpost Hosted by Coca-Cola®

Get a taste of South African cuisine. Plus, find a selection of microbrews.

Sweet Potato Mealie Pap, with a stew of beans, peppers, carrots and tomatoes

LOCATION OPENS OCTOBER 2
The Alps

Indulge in Warm Raclette Swiss Cheese and other Alpine favorites.

A crusty Warm Raclette Swiss Cheese on a Baguette sandwich filled with jambon and apple mustard relish

Germany

Enjoy Bavarian bites and beverages, from savory to sweet.

Wiener Schnitzel with breaded veal cutlet at Epcot International Food & Wine Festival

Spain

Embark on an epicurean adventure to Spain! Feast on paella, croquetas and more.

Paella Caldoso, with chicken, chorizo, gigante beans, romano beans and saffron rice

Italy

Relish the simple elegance of cucina Italiana—from stromboli to panna cotta.

Almond Panna Cotta, with orange marmalade, whipped cream and candied almonds in a dessert glass

Hops & Barley

Delight in American eats that pair perfectly with beer.

Gulf Coast Seafood Roll, with lobster, rock shrimp, lobster bisque, and sherry crème fraîche

Funnel Cake

Satisfy your sweet tooth with the festival-exclusive Pumpkin Pie Funnel Cake.

Pumpkin Pie Funnel Cake, with pumpkin pie ice cream, whipped cream, chocolate sauce and streusel

Japan

Find traditional dishes and specialty drinks from the Land of the Rising Sun.

Spicy Temaki Handroll, with spicy tuna, cucumber, rice cracker and spicy mayonnaise sauce

Greece

Opa! Enjoy spanakopita, gyros and other Greek favorites.

Chicken Souvlaki Gyro, with shaved lettuce, tomato cucumber relish and tsatsiki on warm pita

Tangierine Café: Flavors of the Medina

Take your taste buds to Morocco for scrumptious cookies, fantastic falafel and more.

Chocolate Pistachio Cookie

Belgium

Indulge in Belgian waffles, braised beef and bold brews.

Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces

Brazil

Savor blissful Brazilian bites and beverages—including the Pão de Queijo.

Rolls of Pão de Queijo, a Brazilian cheese bread, in a basket

France

Fall in love with classic French cuisine—from escargot to crème brûlée.

Trio of Escargot Bites in croissant dough and a garlic parsley dip

Canada

Satisfy your senses with hearty fare from the Great White North.

Filet Mignon, with mushrooms and mashed potatoes

Swirled Showcase

Cool off with unique frozen treats and chilled beverages.

Cups of Szarlotkcha, with apple pie filling and apple cinnamon cider topped with streusel

Shimmering Sips

Sweeten your day with decadent desserts and sparkling mimosas.

Mimosa Flight, with Tropical Mimosa, Berry Mimosa and Blood Orange Mimosa

Hawai’i

Traverse the Pacific for tropical flavors and island favorites, both savory and sweet.

Hawaiian Rice Bowl, with spam, eggs, eel sauce, spicy mayonnaise and furikake


Festival Offerings at Year-Round Locations

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Sunshine Seasons

Stop for a sweet treat! Enjoy a Disney-inspired macaron or shake.

Remy Milkshake, with mini cheesecake, white chocolate Eiffel Tower, strawberry and Remy cookie

Sommerfest

Indulge in German onion cake or a specialty cold brew.

Zwiebelkuchen, with caramelized onions, bacon, herbs and savory custard

Regal Eagle Smokehouse: Craft Drafts & Barbecue

Delight in specialty treats, like the Blackberry Buckle.

Blackberry Buckle, with blackberry gelato and streusel

La Poutinerie Hosted by Air Canada®

Snack on Korean-inspired poutine. Plus, cool off with a Spiced Apple Slushy.

French Fries with cheese curds, smoked meat, pickles and mustard gravy

Joffrey’s Coffee & Tea Company

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Know Before You Go

Special Dietary Requests
Guests must speak to a Cast Member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests’ discretion to make an informed choice based on their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

Menu Offerings Subject to Change
Menu items, pricing and hours are subject to change without notice.

Alcoholic Beverages
Alcohol will only be served to Guests ages 21 and older with a valid form of identification. Limit 2 drinks per ID.

More Festival Fun

Emile’s Fromage Montage

Go on a flavorful quest that features tasty cheese dishes and a sweet reward.

A mother and daughter enjoying food and beverages at Emile’s Fromage Montage in Epcot

Eat to the Beat Concert Series

Treat your senses to fresh, hot sounds from renowned artists and local talent.

Guests enjoying a nighttime musical show from the Eat to the Beat Concert Series at Epcot

EPCOT International Food & Wine Festival

Sip, savor and stroll your way around the park during this flavorful festival.

Two young girls and an adult enjoying food and drinks during the Epcot Food and Wine Festival