Olivia's Cafe
As Breezy and Relaxed as Key West Itself
A longtime resident of Conch Flats, Olivia welcomes diners with island-inspired dishes and traditional American fare. This nautical-themed eatery has the friendly, familiar feel of a neighborhood institution and is a perennial favorite of many a Guest.
Come in and Conch out
Take your taste buds to the Florida Keys for a mouthwatering meal—morning, noon or night!
- Breakfast: Rise and shine with favorites like Buttermilk Biscuits and the Crab Cake Eggs Benedict.
- Lunch: Sail in for coastal cuisine, like Conch Fritters. Plus, enjoy hearty options, like the Bacon Jam Cheeseburger or Southernmost Buttermilk Chicken.
- Dinner: Feast on Crab Cakes, Jerk Spiced Grilled Pork Chop and other delicious dishes.
Craving something sweet? Cap off your lunch or dinner with Key Lime Pie or Olivia's Bananas Foster.
The beverage menu features island cocktails, specialty nonalcoholic beverages, wine, draft beers and other refreshing choices. Alcoholic beverages will only be served to Guests ages 21 and older with valid photo identification.
Who Is Olivia?
Olivia Farnsworth lived in a small cottage along Turtle Krawl, upwind of the strip. Almost daily, she would invite curious passersby who smelled her cooking to come on in and pull up a chair. People loved her vibrant flavors and earthy personality, and, before long, she found herself setting more tables.
Eventually, Olivia opened the doors to her eponymous cafe, which has been a haven for locals and a must-visit for out-of-towners ever since.
